[vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1598516618219{background-color: #603e3d !important;}”][vc_column][vc_single_image image=”5523″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1598525517429{padding-top: 25px !important;padding-bottom: 25px !important;background-color: #fff2e4 !important;}”][vc_column css=”.vc_custom_1598517006738{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_row_inner][vc_column_inner][vc_custom_heading icon_pos=”top” stm_title_font_weight=”600″ text=”Freshness Matters” font_container=”tag:h3|text_align:center” google_fonts=”font_family:Arvo%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”text-center bake-h3″ subtitle=” “][vc_column_text el_class=”bake-text”]SEBake fresh 10P Ultra, an ultra enzyme for your ultra-modern baking needs. Consumers are expecting more when it comes to their daily food, bread. Bread is consumed across the globe- from the far east to the west. The biggest challenge with bread to maintain the softness, the mouthfeel for longer duration. Advanced Enzymes SEBake Fresh 10P Ultra adds an ultra-dimension to the softness and mouthfeel. SEBake Fresh 10P Ultra give consumer an experience a superior quality bread and for manufacturers less wastage. Because Freshnessmatters.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row css=”.vc_custom_1598524923261{padding-top: 40px !important;padding-bottom: 25px !important;}”][vc_column width=”1/2″ css=”.vc_custom_1598528153649{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_custom_heading icon_pos=”top” stm_title_font_weight=”600″ text=”Softness” font_container=”tag:h3|text_align:center” google_fonts=”font_family:Arvo%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”text-center bake-h3″ subtitle=” “][vc_column_text el_class=”bake-text”]Softness is the first thing customer experience / evaluate while purchasing a bread. Customer perception of the fresh bread is softness which can be effectively achieved by SEBake Fresh 10P Ultra.
Breads baked with our SEBake Fresh 10P Ultra experience the same softness over the storage as the 1st day of baking.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”5519″ img_size=”full” style=”vc_box_shadow_3d”][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1598525517429{padding-top: 25px !important;padding-bottom: 25px !important;background-color: #fff2e4 !important;}”][vc_column css=”.vc_custom_1598517006738{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”5517″ img_size=”full” style=”vc_box_shadow_3d”][/vc_column_inner][vc_column_inner el_class=”text-justify” width=”1/2″][vc_custom_heading icon_pos=”top” stm_title_font_weight=”600″ text=”Moisture” font_container=”tag:h3|text_align:center” google_fonts=”font_family:Arvo%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”text-center bake-h3″ subtitle=” “][vc_column_text el_class=”bake-text”]Freshly baked products have moisture that helps in retaining aroma, texture and mouthfeel of the baked product. Loss of moisture causes the bread to lose its vital attributes and eventually becomes hard and crumbly. SEBake fresh 10P Ultra helps retaining the moisture for longer duration, significantly improving the shelf life of the product.
Corresponding image shows moisture content of the product by “rolling ball method”. Where a spherical ball shows retention of moisture and crumbly ball shows loss of moisture.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row css=”.vc_custom_1598525531641{padding-top: 40px !important;padding-bottom: 25px !important;}”][vc_column width=”1/2″ css=”.vc_custom_1598528040889{padding-top: 15px !important;padding-bottom: 15px !important;}” el_class=”text-justify”][vc_custom_heading icon_pos=”top” stm_title_font_weight=”600″ text=”Resilience” font_container=”tag:h3|text_align:center” google_fonts=”font_family:Arvo%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”text-center bake-h3″ subtitle=” “][vc_column_text el_class=”bake-text”]A crack while folding bread is a common sign we observe in the stale bread. SEBake Fresh 10P Ultra helps avoid break in the bread by making it more elastic and user friendly.
Corresponding image shows resilience of the baked product by folding technique. Where completely intact slice shows resilience.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”5520″ img_size=”full” style=”vc_box_shadow_3d”][/vc_column][/vc_row][vc_row full_width=”stretch_row” bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^1823|url^https://advancedenzymes.us/wp-content/uploads/2016/02/footer-form-banner.jpg|caption^null|alt^null|title^footer-form-banner|description^null” bg_img_attach=”fixed” bg_override=”full” enable_overlay=”enable_overlay_value” overlay_color=”rgba(10,10,10,0.72)” overlay_pattern=”09.png” overlay_pattern_attachment=”fixed” css=”.vc_custom_1519717151392{margin-bottom: -60px !important;padding-top: 50px !important;padding-bottom: 40px !important;}”][vc_column]
